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Annual Finger Food Frenzy
Wednesday, April 15 — 6:30pm to 8:00pm
Sample A Variety Of Delicious Favorite “Finger Food” Appetizer Recipes Prepared By Members of FBC
Dinner Menu: Fried Chicken, Scalloped Potatoes, Green Beans and The Cow Ice Cream
Limited Seating Inside Salt House: First Come First Serve.

